General Manager-Fine Dining
Job DescriptionJob Description $65,000 - $70,000
PTO, Medical, Dental, Vision, 401K with company match, Relocation AssistanceAre you an experienced and passionate leader in the fine dining industry? We are seeking a dynamic individual to join our team as a Fine Dining Restaurant General Manager.
If you have a proven track record in managing high-volume, fine-dining establishments and possess exceptional leadership skills, we want to hear from you! Monitor the operation of the restaurant to ensure compliance with all standards and procedures established by the Food and Beverage Director, as well as company and county health and regulatory standards.
Understand financial reports and apply the information in a timely and practical fashion to improve the operation.
Implement and ensure prompt and courteous service to our guests.
Maintain proper staffing levels through the efficient hiring of new Team Members.
Prepare work schedules for Team Members and delegate work and station assignments.
Inspect and monitor the cleanliness of the restaurant, ensuring compliance with safety and health code regulations.
Know, understand, follow, and enforce all company and departmental policies and procedures.
3 to 5 years of experience as a General Manager in a high-volume, fine-dining restaurant.
Tips or Smart Certification is preferred.
Excellent wine knowledge.
Good organizational and interpersonal communication skills.
Must be available to work weekends, holidays, and during peak business periods.
Associate Degree or higher.
Equal Opportunity Employer (EOE):
J-18808-Ljbffr Recommended Skills Accounting Foods Interpersonal Communications Leadership Passionate Dynamic Personality Estimated Salary: $20 to $28 per hour based on qualifications.
PTO, Medical, Dental, Vision, 401K with company match, Relocation AssistanceAre you an experienced and passionate leader in the fine dining industry? We are seeking a dynamic individual to join our team as a Fine Dining Restaurant General Manager.
If you have a proven track record in managing high-volume, fine-dining establishments and possess exceptional leadership skills, we want to hear from you! Monitor the operation of the restaurant to ensure compliance with all standards and procedures established by the Food and Beverage Director, as well as company and county health and regulatory standards.
Understand financial reports and apply the information in a timely and practical fashion to improve the operation.
Implement and ensure prompt and courteous service to our guests.
Maintain proper staffing levels through the efficient hiring of new Team Members.
Prepare work schedules for Team Members and delegate work and station assignments.
Inspect and monitor the cleanliness of the restaurant, ensuring compliance with safety and health code regulations.
Know, understand, follow, and enforce all company and departmental policies and procedures.
3 to 5 years of experience as a General Manager in a high-volume, fine-dining restaurant.
Tips or Smart Certification is preferred.
Excellent wine knowledge.
Good organizational and interpersonal communication skills.
Must be available to work weekends, holidays, and during peak business periods.
Associate Degree or higher.
Equal Opportunity Employer (EOE):
J-18808-Ljbffr Recommended Skills Accounting Foods Interpersonal Communications Leadership Passionate Dynamic Personality Estimated Salary: $20 to $28 per hour based on qualifications.
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